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A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water

Western ghatsUnited arab emiratesGulf newsTamil naduWest bengalArabian seaIndia generalParameswaran thankappan nairSowbhagya ajithAkhil kochunanu babuImage creditIndian southernSouthern karnatakaIndian food scientistSouthern indianBhat avila