How a street-vendor set up a 1.5 crore business, selling samosas
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J Haja Funyamin, Proprietor of Hafa Foods and Frozen Foods is a 6
th standard school drop-out. He began earning his livelihood by selling samosas on the streets of Chennai. Today he is a successful businessman, producing frozen, ready-to-cook, snacks for upmarket clients. Success comes after hardships. Sitting inside his factory office at Red Hills to the north of Chennai, Haja recounts his growth in business. He first acknowledges the continuous support of the Bharatiya Yuva Shakti Trust (BYST), a not-for-profit organisation that helps entrepreneurs secure finance to start ventures.