The sign on the Dunkin shop near my apartment screamed out Avocado Toast, and I couldn t have been more excited. This tiny little cheerful oasis next to the subway station on 77th and Lexington is nearby my normal commute, but for years, ever since eating plant-based, I ve had to steel myself to pass by, undeterred by the temptation of the donuts, everything bagels, and muffins that lay on the racks inside. None of them were plant-based unless I brought my own Tofutti plant-based cream cheese and smeared it on a bagel, or had it dry. But now, with Dunkin adding avocado toast to its menu, there was finally something for me.
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Dunkin’s New Avocado Toast Is Half The Calories And Carbs Of A Bagel And Cream Cheese Emily Shiffer
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Dunkin now sells avocado toast in all of its U.S. stores for $2.99.
The avocado spread is made of avocado, sea salt, black pepper, and lemon juice on sourdough bread.
The new menu item is definitely a healthier breakfast option compared to others.
Over the past few years, Dunkin has added a ton of new savory items to its menu, like the Beyond Sausage Breakfast Sandwich and Snackin Bacon. And now, it s taking on a brunch staple. On Feb. 24, the fast food chain began selling avocado toast at all its U.S. stores.
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Today, fast-food chain Dunkin’ added an avocado toast as a plant-based breakfast option to its menu across the United States. The new Dunkin’ Avocado Toast is made with simple ingredients and starts with a base of toasted sourdough bread topped with smashed avocado, sea salt, and black pepper, and then sprinkled with Everything Bagel Seasoning which includes sesame seeds, poppy seeds, onion, and garlic. The new avocado toast which capitalizes on the tried-and-tested millennial trend is available for $2.99 and comes in its own portable box.
“Dunkin’s new Avocado Toast is the definition of quality delivered at the speed of Dunkin’,” Jill Nelson, Vice President, Marketing & Culinary at Dunkin’, said. “We’ve taken a popular brunch staple and made it accessible for anyone looking for something easy and delicious to eat on-the-go. With simple ingredients at an affordable price, Dunkin’s Avocado Toast is the latest feel-good addition to our evolving menu.”
Impossible Burgers additive that makes plant-based food bleed needs more FDA testing, claims suit that questions whether heme is safe to eat
The Center for Food Safety claims not enough testing was done on soy leghemoglobin, which is genetically engineered for Impossible Burgers
The color additive has the effect of making it seem like the plant products bleed
The FDA approved Impossible Foods use of heme in July 2019
Impossible Burgers are available across the country and are sold by prominent national restaurant chains, such as White Castle and Burger King