Here s a new reason people in the DC area are going to be getting up early and heading over to PLNT Burger: The quick-service restaurant announced a partnership with JUST Egg to roll out the chain s first breakfast menu item, the PLNT Egg Sammy. This delicious breakfast sandwich is the perfect solution for anyone seeking a plant-based morning option of sustainable plant-based protein. Made with JUST Egg Folded product, Beyond Meat Breakfast Sausage, Follow Your Heart American cheese and topped with PLNT’s signature Sweet Chili sauce, the ingredients combine to create a delicious and easy breakfast sandwich everyone will enjoy .
Across the UAE and Kuwait, Starbucks recently launched two new Beyond Meat sandwiches, helping to meet the growing demand for plant-based options. These new meatless menu items were developed with Beyond Meat to suit local taste preferences.
The Beyond Meatball Arabian Ciabatta takes the form of a soft sandwich with plant-based Beyond Beef with fresh labneh and baby spinach, while the Beyond Meat Triple Cheese Wrap offers a different take on the same plant-based protein alternative with three kinds of cheese (red cheddar, mozzarella and feta), bell peppers and marinara sauce in a tortilla wrap. The meatless menu options follow the launch of the Beyond Meat Breakfast Sandwich at Starbucks stores in the UK.
Shares
A slew of exciting vegan options are on the way to Starbucks locations in the United Kingdom. In honor of Veganuary a campaign urging people to go vegan for the month of January the chain will update its menu with four new vegan food options. Starbucks will add two sandwiches: a Beyond Meat Breakfast Sandwich made with a Beyond Meat patty and served with tomato relish, tofu scramble, and vegan cheese, on a pretzel roll; and a Cheese & Marmite Mini Ciabatta Sandwich made with grated mature vegan cheddar. The chain will also offer two wraps: Chick’n & BBQ Bean Hot Wrap filled with flame-grilled chick’n, barbecue beans, spinach, red onion, cilantro, and lime juice; and Sweetcorn Fritter Wrap filled with a golden corn fritter, smoky barbecue sauce, and red cabbage wrapped in a tomato tortilla.