In 1983, KNON opened in a ramshackle white house in Old East Dallas. Over the last 40 years, it’s overcome a tornado, a licensing challenge by First Baptist, and the ongoing need to raise money. But it’s still here, and its spirit hasn’t changed.
Colloquially known as an “Indian taco,” the fried dough loaded with savory or sweet toppings and a complicated history is becoming more widely available.
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