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Ian Kemp was raised on the smell of cinnamon. And clove, chile peppers, cumin and ginger.  His parents, Bill and Beverly Kemp, started a spice company in Manor in 1983 when he was 5 years old.  The younger Kemp had already spent weeks on the road with his “hippie parents” who loved traveling to Mexico and Central America. En route from Nebraska, the Missouri natives passed through Austin enough times that they eventually decided to move here, in part to make that trip shorter.   “We would drive this white whale of a potato truck,” Bill Kemp says. “We put a kitchen and a bed in there, and we’d hop in that thing and spend two or three weeks on the road” buying pottery and exploring the variety of Mexican and Central American cuisines. 

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