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Feeding frenzy: memories of a gourmand in Paris

‘Bald, overweight and gluttonous’ is how the American journalist and food writer A.J. Liebling described himself. Born in Manhattan in 1904, he wrote extensively about boxing and horse racing and was a war correspondent during the second world war, taking part in the Normandy landings in that capacity. He also recounted his gastronomic adventures in

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Between Meals by AJ Liebling review — an ode to gluttony

Gross eating makes for good reading in this classic account of Parisian decadence

I thought the best place for French food was Britain Then my holiday breakfast arrived… | French food and drink

I long to believe the French eat better than everyone else. And, for one morning at least, it seemed to be true

Korona virüse karşı en etkili silah güçlü bağışıklık

Korona virüs süreciyle birlikte uzun bir aranın ardından yüz yüze eğitime yeniden başlayan çocukların bağışıklık sisteminin güçlendirilmesi, ailelerin en çok merak ettiği konular arasına girdi. Uzman Diyetisyen Gülen Mavi Canlı, ailelere önerilerde bulunarak, sürecin nasıl işlemesi gerektiği hakkında bilgiler verdi.

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