With the best tomatoes of the season, make easy fresh or dried pasta dishes served with a bright fennel salad and the perfect dessert, panna cotta. To preserve tomatoes the Italian way, try Paul Bertolli's conserva.
Illuminated mushrooms, sculptural sausage and hanging fruit mobiles: Food designers Ananas Ananas are pushing boundaries at parties and openings in L.A. And they could be changing how we eat.
Illuminated mushrooms, sculptural sausage and hanging fruit mobiles: Food designers Ananas Ananas are pushing boundaries at parties and openings in L.A. And they could be changing how we eat.