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Articles — City Farmer News

Articles — City Farmer News
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The Activists Working to Remake the Food System

The Activists Working to Remake the Food System The Activists Working to Remake the Food System They’re committed not just to securing better meals for everyone, but to dismantling the very structures that have long exploited both workers and consumers. From left: Jamila Norman of Patchwork City Farms, Karen Washington of Black Urban Growers and Dara Cooper of the National Black Food and Justice Alliance, photographed at Norman’s farm in Atlanta on Jan. 18, 2021.Credit.Photograph by Nydia Blas. Set design by Beth Pakradooni. Set designer’s assistant: Harry Smith. By Ligaya Mishan Feb. 19, 2021 AN ALTAR IS a sacred space, but you can make one anywhere, out of anything; out of what you’re given. On Dec. 5, a small group gathered in downtown Springdale, Ark., to line the cement steps of a public square with Our Lady of Guadalupe candles, chrysanthemums and white cards bearing the handwritten names of local poultry workers who had died of Covid-19. Under each name was the l

This Roasted Delicata Squash Recipe Is Peak Seasonal Comfort Food

This Roasted Delicata Squash Recipe Is Peak Seasonal Comfort Food Served on a bed of creamy cauliflower purée, this simple, nourishing and deeply soothing roasted squash benefits from a sprinkling of toasted hazelnuts and a drizzle of rich brown butter MY SWEET GOURD A splash of vinegar and a drizzle of honey complement the roasted squash beautifully. Photo: Chelsie Craig for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Beth Pakradooni By Kitty Greenwald Dec. 10, 2020 8:16 am ET FROM THE START,Rebecca Wilcomb thought of Gianna, the Italian restaurant she opened a year and a half ago in New Orleans, holistically. “It’s about the energy in the room and the smell from the kitchen,” she said. “And making food that

Delicata Squash With Cauliflower Purée, Brown Butter and Hazelnuts

Delicata Squash With Cauliflower Purée, Brown Butter and Hazelnuts Served on a bed of creamy cauliflower purée, this simple, nourishing and deeply soothing roasted squash benefits from a sprinkling of toasted hazelnuts and a drizzle of rich brown butter Photo: Chelsie Craig for The Wall Street Journal|, Food Styling by Pearl Jones|, Prop Styling by Beth Pakradooni By Kitty Greenwald To explore and search through all our recipes, check out the new WSJ Recipes page. To Read the Full Story

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