And also on tap at ICB is a year-long Kentucky bourbon barrels-aged iteration of “Third Cat Baltic Porter,” marking the third collaboration between Indiana City and 18th Street breweries.
Amanda and Jarrod Franklin are stepping up as the new owners of Bloomington Brewing Company, with craft food to be showcased alongside beer at the brewpub.
Indiana’s craft-centric beer and food industry began with BRBP three decades ago. Homebrewers have been at the center point, with the professional segment growing from and with homebrewing.