Case studies from the Netherlands demonstrate that circular and sustainable feeding concepts linking farmers and retailers can support food waste reduction.
The animal welfare legislation is under revision and some voices are questioning the economic feasibility of the changes benefiting animals. The main arguments are that it would be too expensive for farmers and consumers, but is that really the case?
This is one of the many facts in the Staat van Landbouw en Voedsel (State of Agriculture and Food) report produced by Wageningen University & Research and Statistics Netherlands at the request of the Ministry of Agriculture, Nature and Food Quali