I used to say, "Sure, Malaysian street food may be better than Singapore's but we have way better fine-dining restaurants." After eating at Beta, I won't be saying that again.
The famous Banarasi paan (betel leaf), langda aam (mango), were among two items from Varanasi which were granted the GI certification on March 31 by the GI Registry, Chennai. Apart from these, 10 items from UP were also given the GI tag. This is in line with Yogi Adityanath-led UP govt.’s efforts to protect the indigenous art, food items and other products of the state. Watch Business Today Visual Story to know more