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Bold Bites In Boston: Chef Serpa s Food Adds Bright Latin Flavors To New England Classics

The Latin flavors of Chef Michael Serpa s youth pair perfectly with New England cuisine in Boston; both are celebrated and highlighted at each of his three restaurants.

Back bayUnited statesPuerto ricoDominican republicNew yorkMichael serpaNational hispanic heritage monthCulinary institute of americaSwine programEchef michael serpaWhale oyster barNewbury streetNew englandSouth endOyster barBoston magazine

Déjà Food: A Look Back at Past Hale Aina Awards and Winners

As we prepare to celebrate the 40th Hale ‘Aina Awards, we flipped through our files for a look at some of our past Hale ‘Aina award winners.

Ubon ratchathaniUnited statesNew zealand generalNew zealandRepublic ofMerriman waimeaRoy yamaguchiGeorge mavrothalassitisGarrett marreroDon wallaceAlan wongTravis okimotoRoberto los banosPeter merrimanAaronk yoshinoKeo sananikone

These are the 5 best food and drink events in Dallas this week

This week in gluttony

United statesSan antonioMaddison robertBrent karlicekMeso mayaLauren baileyGruner veltlinerSwine programPostino wine cafeDeep ellumBest wine programPrestonwood placeHand drawn recordsPostino wineDfw restaurant weekEni 39s grand opening

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