The mostly instrumental band Polyphia has such a mix of influences that it satisfies the discriminating taste of jazzheads, world-music chasers and those dudes who sit in the corner of Deep Ellum bars with an approving stank face while lost in the groove. The group's broad appeal is easily quantifiable;.
“I think it s just when we re looking for something on the go, easy: You don’t want to do takeout, you don t want to eat at a restaurant for us, grocery store kitchen is always something easy to grab and go,” chef Anastacia Quiñones-Pittman says. “We knew we were capable of it when we put a certain dish on the menu, the mole, we knew we could do it and it was delicious, so let’s expand it, and see how we could turn it into a concept.”
The effort started Tuesday, and while one could go to a grocery store, she does have a reason for offering it through Provecho Pollos.