Seattle-based chef named among the 35th class of best new chefs by Food & Wine Magazine columbian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbian.com Daily Mail and Mail on Sunday newspapers.
For 11 of the nation's most talented rising chefs, a coveted title bestowed by Food & Wine is set to catapult their culinary careers to new heights, just as it did for world famous chef Daniel Boulud, who earned the inaugural Best New Chefs award in 1988. "Daniel Boulud was one of the first Best New Chefs in the class of 1988 and this year he's celebrating 30 years of Restaurant Daniel," Lewis said to a roar of applause.
An unassuming pizza place in Echo Park is home to one of the best new chefs in America, according to Food & Wine magazine. Pastry chef Hannah Ziskin works in the back of Quarter Sheets making world-class cakes, which she calls “slabs.” Each slab is meticulously crafted and thoughtfully prepared and have a tendency to […]