Mixologist Naomi Leslie discuss her passion for the whisky world, along with her interest in photography, food and travel … and certainly her vigor for a great cocktail for that après ski moment.
A new book by master mixologist MASAHIRO URUSHIDO of Katana Kitten shows that innovation and tradition make a powerful cocktail. <a class="g1-link g1-link-more" href="http://www.maxim.com.au/archives/16623">More</a>