FOR IMMEDIATE RELEASE AWARD-WINNING CHARLOTTEAN MIXOLOGIST BOB PETERS JOINS BUILT ON HOSPITALITY AS BEVERAGE DIRECTOR Known for his inventive cocktails, creativity and attention to detail,.
DR Debbian Spence-Minott, along with her team, launched the first-ever Jamaica Bartending Week and Expo from March 6-12. The grand finale was a bartending expo held at the Ranny Williams Centre, which.
From hospitality, law, and literature to beauty, and more, young achievers talk about changes that have taken place in their respective fields and what they perceive the future to be like
Hong Kong Airlines makes its North American debut with the launch of its nonstop daily service between Vancouver, Canada (YVR) and Hong Kong International Airport (HKG) on June 30, 2017. To commemorate the airline’s entry into the gateway city, the airline has partnered with two of Vancouver’s favorite dining destinations to curate a special culinary program in-flight.
The flight from Vancouver offers a new menu from Dynasty Seafood Restaurant’s Executive Chef Sam Leung and Dim Sum Head Chef Garley Leung celebrated chefs at an award-winning restaurant in Vancouver who formulate the meal for Business Class. Dynasty Seafood Restaurant has been awarded “Restaurant of the Year” by the Chinese Restaurant Awards, as well as Vancouver Magazine in April 2017, making it the first Chinese restaurant to win this top accolade.