Dallas wedding whisks in Hollywood surprise complete with swear jar
Photo by Danny Campbell Photography and Bryan Chatlien Photography The ceremony took place in a heartfelt ceremony at Highland Park United Methodist Church s Cox Chapel.
Photo by Danny Campbell Photography and Bryan Chatlien Photography It rained on both their wedding day and proposal day, bringing them double the luck, they say.
Photo by Danny Campbell Photography and Bryan Chatlien Photography Dallas Country Club was the magical setting for their Saturday night reception.
Photo by Danny Campbell Photography and Bryan Chatlien Photography The couple flew in The Dan Band from L.A.
South Texans and San Antonians love their pickles. Danke schön, German immigrants
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The love for pickles runs deep in Texas.Paul Stephen / Staff
If you spend even a minute on Instagram, you can’t avoid a steady flow of pickle-based media streaming out of South Texas. Down here, those briney delights most commonly show up two ways: topping snow cones at the countless Mexican fruterías across the city and poured into pint glasses in the latest cool-kid beverage, pickle beer.
But Texans have been reaching into the barrel for all things pickled for two centuries, starting when German and other Eastern European settlers dropped roots here both figuratively and literally in the form of cucumber plants in the 1830s. Pickles have been a part of daily life here ever since.
New corn dog restaurant opens in Dallas after Fletcher’s family feud ends
You think you know corn dogs? These new-age dogs are made of elk, dipped in gold, or laced with CBD oil.
Mother-daughter duo Vickie Fletcher and Victoria Jace Fletcher Christensen added a pickle corn dog to the menu, made with Best Maid pickles from Fort Worth, at their restaurant CornDog With No Name.(Lynda M. González / Staff Photographer)
Fried stuff-on-a-stick company CornDog With No Name opened a new restaurant in Dallas, at Northwest Highway and Preston Road.
One of CornDog With No Name s meat-free dogs is the cheese: mozzarella cheese, dipped in corn dog batter and fried in peanut oil.(Lynda M. González / Staff Photographer)
How Beers Spiked With Flamin’ Hot Cheetos and Pickle Juice Helped a Fort Worth Brewery Thrive During the Pandemic
Thanks to its weekly series of increasingly wacky beers, Martin House Brewing Company has figured out how to make it work in these complicated times
Bloody mary pickle beer, one of Martin House’s most popular creations |
When the pandemic started almost a year ago, breweries were in a particularly precarious position. Forced to shutter their taprooms and facing declining sales as bars across the state closed their doors and restaurants limited capacity, Dallas-Fort Worth’s breweries contended with a future that looked more uncertain than ever.