""Terence Ang has written a wonderful book. I encourage anyone who has had a stroke or has a loved one who has to read this wonderful book." - Paul Brandus, Columnist for USA Today and Dow Jones/MarketWatch; acclaimed
Over more than 600 pages, The Food Of Singapore Malays: Gastronomic Travels Through The Archipelago traces the history of Malay food from 7th-century Srivijaya to 21st-century Singapore. It delves into the stories behind dishes and ingredients, and also contains dozens of recipes. Read more at straitstimes.com.
Story collection And Softly Go The Crossings tops Singapore Book Awards straitstimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from straitstimes.com Daily Mail and Mail on Sunday newspapers.