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Alastair Little, innovative self-taught chef and restaurateur who spearheaded a new approach to cuisine in Britain – obituary

He eschewed the Michelin-star treadmill in favour of simple, seasonal and locally sourced ingredients

City ofUnited kingdomSouth australiaNotting hillKensington and chelseaKings crossNew south walesPotts pointWest sussexTante claireRowley leighSharon jacobElizabeth davidSimon hopkinsonKirsten pedersenMercedes andre vega

Islandport Press s children s books win awards - The Ellsworth AmericanThe Ellsworth American

YARMOUTH Three Islandport Press children’s books, featuring subjects ranging from a clam chowder competition to adventure-seeking woodland creatures to

Astrid sheckelsJean flahiveAnna crowley reddingMarie dieumegardHector foxKathleen jacobsThree islandport pressFlights bookNorthern light book awardsBest food bookTrue storyBest illustratorOld mainerLupine award honorNorthern lights book awardsNorthern dawn awards

Award-winning Arctic Council Project Brings Indigenous Food

Moscow, Dec. 08, 2021 (GLOBE NEWSWIRE) The EALLU Indigenous Youth, Food Knowledge and Arctic Change project recently won the Gourmand Best of the Best.

Yamalo nenetskiy avtonomnyy okrugAnders oskalSustainable development working groupInternational centre for reindeer husbandryRussian chairmanship of the arctic councilAssociation of world reindeer herdersArctic councilIndigenous youthFood knowledgeArctic changeGourmand bestBest awardIndigenous peoplesArctic food festivalRussian chairmanshipDevelopment working group

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