Restaurateurs behind Ponsonby s Sidart hand over the reins
11 May, 2021 05:00 PM
5 minutes to read
Chef Sid Sahrawat with his wife Chand have sold their first restaurant, Sidart. Photo / Dean Purcell
Chef Sid Sahrawat with his wife Chand have sold their first restaurant, Sidart. Photo / Dean Purcell
Aimee Shaw is a business reporter focusing on retail, small businessaimee.shaw@nzherald.co.nz@AceeyShaw
Popular Auckland fine dining restaurant Sidart has changed hands under an ownership structure rarely used within the hospitality industry. When serial restaurateurs Sid and Chand Sahrawat started Ponsonby-based Sidart in 2009, they did so with more than $300,000 of a silent investor s money. Now some 12 years later, the pair are paying forward the kind deed with the same restaurant, helping one of their head chefs get on the business ownership ladder.
, Atlanta, GA
It’s more than just the name that attracts attention; the food at this Atlanta fast-food concept is equally headline-grabbing. Opt for the Chik’N Head which offers a sweet and savory sandwich experience the housemade crispy plant-based chicken is tossed in a spicy buffalo sauce, cooled down with a slather of vegan ranch and coleslaw, balanced with a bit of acid from a few pickles, and held between two slightly sweet and fluffy Hawaiian buns. As with all of its sandwiches, this handhold is served with a side of Slutty Fries.
Konrad Odhiambo
People drive from the city and even neighboring states to get a taste of this upstate vegan sandwich shop, which just opened its second location. While it may be difficult to pass up the plant-based renditions of Po’Boys, Reubens, and Cubanos, the deli’s version of a fried chicken sandwich doesn’t disappoint. Order the Wing Burger doused with your choice of buffalo or barbecue sauce then topped with shredded carrots, cele
The weather is warming up. Cabin fever is creeping in. Let the food festivals commence.
Last year, we missed strolling through rows of food trucks, the smell of crisp falafel, juicy wings and fresh-made donuts wafting through the air, a smorgasbord of cuisine hand-held for your convenience. Not to mention, live music and beer gardens.
Food and drink festivals are back, with capacity limits and plenty of hand sanitizer.
Here are a few upcoming festivals plus dates for a few scheduled for fall. All are subject to cancellation or rescheduling because of the pandemic. Please double-check that the event is still happening before going.
The weather is warming up. The sun is going down later and later. Cabin fever is creeping in. Let the food truck festivals commence.
Last year, we missed strolling through rows of food trucks, the smell of crisp falafel, juicy wings and fresh-made donuts wafting through the air, a smorgasbord of cuisine hand-held for your convenience. Not to mention, live music and beer gardens.
Food and drink festivals are back, with capacity limits and plenty of hand sanitizer.
Here are a few upcoming festivals where you can stretch your legs and expand your palates. All are subject to cancellation or rescheduling because of the pandemic. Please double-check that the event is still happening before going.
Outdoor North Jersey food truck and beer festivals in May and June njherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from njherald.com Daily Mail and Mail on Sunday newspapers.