Fettuccine Alfredo Start to finish: 30 minutes Servings: 4 to 6 Made the Italian way, fettuccine Alfredo bears little resemblance to the unctuous, cream-based pasta dish that’s popular in the U.S. We scoured Italy for the best versions, and our favorite was prepared by home cook Francesca Guccione in Castelnuovo di Porto, just outside Rome. Rich, luxurious […]