The Martha s Vineyard Times
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The list of ingredients was daunting, though most of the spices we had on hand in our pantry. George Brennan
An onion and three different types of peppers makes this a hearty chili. George Brennan
Browning the ground beef in a dutch oven, which is what I used to cook the chili in after the onion and peppers were ready. George Brennan
Doling out the spices on a single plate made it easy to mix them in once the beef and veggies were ready. George Brennan
The finished product lived up to its name, The Best Damned Chili I ve ever made. That s for sure. George Brennan