Waaaay back in the December 2012 print issue of 7x7, we chose the seven best cookbooks to gift your foodie (“The Cook's Bookshelf"), and offered up our favorite recipes from each tome. Among them was a succulent roast bird by chef Samin Nosrat; this was well before the Berkeley-based gourmand and ed.
As part of The Fullerton World’s Best Chefs series, Rogan will present signature dishes from his three-Michelin-starred and Michelin Green-starred L’Enclume, as well as local-inspired plates at La Brasserie