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Restaurant Workers, Too, Are Questioning Work-Life Balance Because Of The Pandemic

Restaurant Workers, Too, Are Questioning Work-Life Balance Because Of The Pandemic Share The reopening of restaurants across the state has been a welcome development for happy diners. But now many restaurant owners both locally and nationwide are saying they can’t find enough people to do the famously difficult work of being a server, busser or other restaurant employee. Will Gilson, the chef and owner of Puritan & Company, and Bessie King, general manager of Villa México Café, joined Jim Braude to discuss. “We’re located in the middle of the Financial District, so people not returning to work in the offices has made it twice as hard for us to survive,” King said. “Now it’s a double-edged sword. We stayed open for them [the staff], but unfortunately they haven’t returned to work and we can’t even offer more hours or expand our services because we are short-staffed.”

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A Better Restaurant Industry Means Customers Have To Pay More, Says Local Restauranteur

A Better Restaurant Industry Means Customers Have To Pay More, Says Local Restauranteur
wgbh.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wgbh.org Daily Mail and Mail on Sunday newspapers.

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Memories of Border Cafe come flooding in as word spreads that it has closed for good

Memories of Border Cafe come flooding in as word spreads that it has closed for good ‘The whole notion of them being gone is disorienting,’ mourns one Cambridge regular. So many others seem to feel the same. By Kara Baskin and Janelle Nanos Globe Correspondent and Globe Staff,Updated February 11, 2021, 6:41 p.m. Email to a Friend Firefighters responded to a fire at the Border Cafe in Cambridge on Dec. 1. 2019. That fire was the start of the restaurant s troubles. Then COVID hit.Nic Antaya for The Boston Globe/The Boston Globe When the news broke on Wednesday that the Border Cafe in Harvard Square would not reopen due to the pandemic, we felt we’d both been sucker-punched. The Tex-Mex joint, whose lines always snaked out into the street, had closed in 2019 after a fire. Denise Jillson, executive director of the Harvard Square Business Association, confirmed the shutdown on Thursday.

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Ghost King Thai opens in the South End, Gepetto arrives in Cambridge, and Yellow Door does brunch

Ghost King Thai opens in the South End, Geppetto arrives in Cambridge, and Yellow Door does brunch Restaurant news you can use. By Kara Baskin Globe Correspondent,Updated January 14, 2021, 2:33 p.m. Email to a Friend Openings: Chef Will Gilson’s newest restaurant, Geppetto, has opened at Café Beatrice and The Lexington. Gepetto serves Italian dishes: Sicilian pizza, shrimp scampi, meatballs in tomato-brown butter sauce, tortellini soup, and lasagna. Look for a spring in-person opening. There’s a new haunt in the South End: Jamie Bissonnette and Ken Oringer launch Ghost King Thai, a pop-up in their Toro space (1704 Washington St. at East Springfield Street). Get a $17 boxed meal with fried chicken, papaya salad, sticky rice, and shrimp chips, or chicken buckets starting at $15. Order weeknights beginning at 5:15 p.m.

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Restaurants see 'glimmer of hope' in state's economic stimulus bill

Restaurants see ‘glimmer of hope’ in state’s economic stimulus bill New legislation includes $20 million in grants and caps third-party delivery fees By Janelle Nanos Globe Staff,Updated January 7, 2021, 10:56 a.m. Email to a Friend Amanda Fraedas, a food delivery gig worker, carried an order out of El Jefe s Taqueria in Cambridge on April 16. The restaurant is one of many that asked local officials to put restrictions on the fees food delivery services like Uber Eats charge as more restaurants shifted to those services during the COVID-19 pandemic.Blake Nissen for The Boston Globe After a relentless 2020, area restaurant owners are

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