Ultra-processed food (UPF), staff retention, recyclability, legislative divergence and food high in fat, salt and sugar (HFSS) are the five key challenges that the food and drink industry need to tackle, according to Campden BRI.
The Institute of Food Science and Technology (IFST) has announced the seven finalists of the 11th Ecotrophelia UK, the competition celebrating food and drink student innovation.
FoodMan Talks: Ecotrophelia UK finalist on cereal bar idea foodmanufacture.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmanufacture.co.uk Daily Mail and Mail on Sunday newspapers.