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Paul Verica Joins Goodstone Inn & Restaurant as Executive Chef

Acclaimed chef Paul Verica is joining the Goodstone Inn & Restaurant as its new executive chef, with 30 years of experience.

United statesNorth carolinaFrance generalPaul vericaBernard louisseauMark bettsAlain passardJames beard foundation semifinalistGoodstone innCourtesy goodstone innHeritage foodCharlotte magazine chefBest restaurant

New chef evolves menus with farmers and foragers

A good winter breakfast to start the day, said the new chef, Zachary Ladwig, at the Madeline Hotel & Residences, is also “a great celebration of local producers.”

United statesCross creekWhite mountainDove creekZachary ladwigDavid haroldAndy warholBernard louisseauDavid bouleyMadeline hotel residencesMadeline hotelChamberlain farmsWhite mountain fingerling potatoesBlack iron kitchenDaily planetDove creek beans

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