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6 new food books from Chicagoans include history of city s greatest foods, Midwest pies recipes and more – Chicago Tribune

Chicago authors recently released "Fieldwork," "Justice of the Pies" and "Midwest Pie."

United statesUniversity of illinoisLincoln squareTom yamauchiMonica engBeren ruffageGeorge akutagawaShanna reganDaley plazaMeredith pangraceTremaine atkinsonIliana reganClarkson potterMaya camille broussardDavid hammondStories behind

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