Critic s notebook: Plant-based options expand across region
Susie Davidson Powell
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Bao buns with barbecued jackfruit at Troy Beer Garden in Troy. (Konrad Odhiambo/for the Times Union.)Konrad Odhiambo for the Times UnionShow MoreShow Less
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Plants and flowers abound at Troy Beer Garden in Troy, which completely remakes the former Troy location of Wolff s Biergarten and includes an in-house florist. (Susie Davidson Powell/for the Times Union.) Susie Davidson Powell/For the Times UnionShow MoreShow Less
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The Gin Violette cocktail at Troy Beer Garden in Troy, which completely remakes the former Troy location of Wolff s Biergarten. (Susie Davidson Powell/for the Times Union.) Susie Davidson Powell/For the Times UnionShow MoreShow Less
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These Are the Best Burgers Across the Hudson Valley
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Photo by Andre Baranowski
57 burgers. 44 towns. No matter where in the Hudson Valley you may be, the perfect hamburger, cheeseburger, or veggie burger is waiting for you.
By Melissa Dempsey, Steve Fowler, Lauren Naru, Jonathan Ortiz, Meredith Phillips,
Susie Davidson Powell, Lizzy Sobiesk, Sabrina Sucato, and Kathryn Walsh
The perfect burger ask 10 people to describe it and you’re likely to get 10 different answers. But therein lies the beauty of America’s most iconic food. Whether you’re a fan of fat, juicy half-pounders stacked with everything under the sun, or a purist who prefers a thin patty with nothing but lettuce, tomato, and ketchup on a potato bun, this list will come in handy. Use it as a guide to add a few new restaurants into your usual rotation, or keep it in your car as a reference for day trips. In the Hudson Valley, no matter where you are, a great burger is never far.