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Best of 2020, meat alternatives, trucking during COVID, bad apples Listen 57 min MORE Justin Pichetrungsi’s Thai Taco Tuesdays became one of this year’s must-have takeout items. Pichetrungsi shared how his family’s restaurant is faring during the pandemic in a segment of the Good Food series, “In the Weeds.” Photo courtesy of Anajak Thai Cuisine. The Best of 2020 reads like the ultimate oxymoron. In a year that may be the worst for many of us, Good Food looks back on some highlights. Benjamin Wurgaft looks to the future of food and the use of meat alternatives in the lab. Angeleno Pascal Baudar preserves all that is good after a forage with master fermentation techniques. Jay Singh lets Good Food ride shotgun on his long haul journeys delivering produce and groceries to supermarkets across the U.S. Helen Rosner reads from her piece in The New Yorker, a metaphor for how a few bad apples spoil the bun

New yorkUnited statesNew yorkerUs helen rosnerJustin pichetrungsiAngeleno pascal baudarAdrian millerAjay singhBenjamin wurgaftGood foodPascal baudarபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்புதியது யார்க்கர்எங்களுக்கு ஹெலன் ரோஸ்னர்ஜெய் சிங்