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Can the seaweed resurgence survive the bottlenecks?

The seaweed industry has been on a steady growth trajectory for decades thanks to its promise of efficiently producing nutritious food for a growing population. But bottlenecks require unlocking for the industry to be able to scale sustainably and successfully.

Oceanium brings in Benjamin Armenjon as MD for seaweed development

Oceanium, processors of sustainably farmed seaweed, have recently appointed Benjamin Armenjon as their new managing director to help drive commercialisation of their seaweed ingredients, as well as scaling their seaweed biorefinery capabilities.

Ÿnsect launches mealworm petfood ingredients brand Sprÿng

Ÿnsect launches mealworm petfood ingredients brand Sprÿng
thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.

Globalists want you eating beetleburgers made from mealworms and sugar instead of real meat

A French biotechnology company called Ynsect is rolling out a new global business plan that aims to start growing and selling mealworm-based "beetleburgers" for human consumption all [.]

Would you have burgers made of insect meat?

Mealworms, the larvae of creepy crawlers, may replace meat in the world s diets to reduce hunger

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