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Referred to as tok dal or aam dal, raw mango dal makes for a classic meal during the hot afternoons in Bengal. It tastes best when paired with rice and aloo chokha.

Somdatta sahaexplorerStyle raw mango dal recipeHow to make tok dalStyle aloo bharta recipeHow to make aloo chokhaRaw mango dalSummer special lunchAloo bhartaBengali lunch recipeQuick meal recipeHow to