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The Week That Will Be

Rethinking Operation Protective Edge: The 2014 Gaza War

Rethinking Operation Protective Edge: The 2014 Gaza War
meforum.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from meforum.org Daily Mail and Mail on Sunday newspapers.

Translating Urgency Into Action on Water, Climate, and Security

Translating Urgency Into Action on Water, Climate, and Security “We need to devote our full attention to the relationship between water, climate, and security, increase understanding of the issue, and take urgent action,” said Carola van Rijnsoever, Director of Inclusive Green Growth at the Netherlands Ministry of Foreign Affairs, at a recent Hague roundtable on building a transatlantic coalition for climate action on water and security challenges in countries of risk. “It’s time to move past the talking and develop practices, and put the practices into play,” said Sharon Burke, Senior Advisor and Director of the Resource Security group at New America. One way to achieve this is by expanding a community of practice that can show tangible results about how this partnership advances the security of our peoples, she said.

Vermouth from Tuscany | The Florentine

vinum absinthiatum, the precursor to vermouth, as noted in first century AD recipe book De re coquinaria, attributed to Apicius. Much later, in 1570, Giovan Vettorio Soderini, a Florentine agronomist, wrote that “wine of wormwood, rosemary and sage is still made in Hungary and is drank in Germany” ( Trattato della coltivazione delle viti, e del frutto che se ne puô cavare), while in 1773, Volterra-born Giovanni Cosimo Villifranchi stated in his Enologia toscana that “nowadays, a medicinal and digestive white wine with the Germanic name Wermouth is much esteemed in Tuscany and elsewhere”. History lesson aside, Antonio Benedetto Carpano is credited with making vermouth a viable commercial drink by adding sugar and upping production in Turin in 1786. 

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