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Free Will Astrology—Week of January 21

Teachers, School Staff to Get Vaccines Starting Jan 25

OHA officials did not say when those under 80 would begin receiving vaccines. However, Allen did point out that there’s cross-over between the most vulnerable seniors 65 and older and those already prioritized in “Priority Group 1A,” like seniors living in long-term care and assisted-living facilities. The plan to vaccinate local teachers Bend-La Pine Schools will work with St. Charles Health System to provide vaccination to the district’s approximately 2,200 teachers and staff. Staff register through an app already in use by the district, Julianne Repman, director of communication and safety for BLPS, said via email. The district started using the tool to register teachers who already qualified under “Priority Group 1A,” like those who work with students in life skills and special education classrooms and those who provide critical medical care to students and staff.

Listen: EDCO s Roger Lee on the Ups and Downs of the Bend Business Scene 🎧 | Local News | Bend | The Source Weekly

Listen: EDCO s Roger Lee on the Ups and Downs of the Bend Business Scene 🎧 | Local News | Bend | The Source Weekly
bendsource.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bendsource.com Daily Mail and Mail on Sunday newspapers.

Pearl s Puzzle - Week of Jan 18

Warm Up with Homemade Broths and Stocks

Making bone broth or vegetable stock at home is easy and nourishing A bowl of hot soup or warm broth can take the chill out of a cold winter day. While grocery store shelves are usually stocked with an array of canned and boxed varieties, making a delicious broth for sipping or a stock as a base for other soups and recipes is something you can do while doing other things, such as working on your computer or doing the laundry. Once you get it going, you only have to check on it occasionally until it s done. According to Food & Wine, the difference between stock and broth is minimal. A stock is to be made with bones in addition to a mirepoix, a mix of carrots, onions and celery. At its most basic, broth is simply any liquid that meat has been cooked in. A broth can also be made with just vegetables. While broth is something you sip, stock is typically used as a base in sauces and soups, providing body rather than flavor.

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