Every morning at the crack of dawn, fishmongers gather at the historical fish market of Mazara del Vallo, a town in western Sicily with a population of 52,000, shouting out their best offers of the day.
Dressed in rubber aprons and boots, they cut fresh swordfish into large chunks and wash baskets of mussels, as the acrid smell of fish fills the air.
Coronavirus restrictions in Italy have not changed the daily routine much for these traders. But the psychological effects of the “red prawn war” have.
“Look! Red like the blood it takes our men to bring them here,” says Nicola Boccellato, as he lays out red prawns – 1kg for 50 euros (about $60) – on one of his stalls.
The ‘red prawn war’: How trauma gripped a Sicilian fishing town Stefania D Ignoti
Every morning at the crack of dawn, fishmongers gather at the historical fish market of Mazara del Vallo, a town in western Sicily with a population of 52,000, shouting out their best offers of the day.
Dressed in rubber aprons and boots, they cut fresh swordfish into large chunks and wash baskets of mussels, as the acrid smell of fish fills the air.
Coronavirus restrictions in Italy have not changed the daily routine much for these traders. But the psychological effects of the “red prawn war” have.
“Look! Red like the blood it takes our men to bring them here,” says Nicola Boccellato, as he lays out red prawns – 1kg for 50 euros (about $60) – on one of his stalls.