From a hot sauce “every Indonesian kid can’t live without” to a classic British condiment favoured by one of Adelaide’s finest exponents of Mexican cooking, and a lot of thumbs up for fish sauce, 12 local chefs share their tips and tricks to elevate a good home-cooked meal into a great one.
We ve been escorted to the Flinders Ranges for a special outback dinner cooked by Simon Bryant, the "Chef part of the popular ABC show The Cook and the Chef .