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New research finds that more than 90% of global aquaculture faces substantial risk from environmental change

New research finds that more than 90% of glob

Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.

Over 90% of Global Aquaculture at Significant Risk from Environmental Change

Over 90% of Global Aquaculture at Significant Risk from Environmental Change
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Research shows more than 90% of global aquaculture faces substantial risk from environmental change

Research shows more than 90% of global aquaculture faces substantial risk from environmental change
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