Lobstering is a half-billion-dollar industry in Maine, which means understanding the fishery is an integral part of keeping it sustainable and healthy.
Activity trackers for lobsters designed for fight against waste
WALPOLE Some lobsters inevitably don’t make it through the journey from trap to plate. Those untimely deaths along the way are known as “shrink” and the issue has been a thorn in the side of Maine’s most prized fishery for years.
“It’s a big deal,” said Annie Tselikis, the executive director of the Maine Lobster Dealers’ Association.
At a time when the fishery is facing unprecedented threats and saw a dip in catch this past year, industry officials want to make sure every lobster that is pulled from the water can fetch the best price.