For maple syrup producers in New Hampshire, the weather in February and March will make all the difference between a good season and a bad one.Sugar maples grow from Quebec all the way down to South Carolina, and, given the right conditions, each.
The unofficial first sign of spring can be found in the steam billowing from sugar houses all over the region.With maple sugaring season in full swing, producers are working long days and late into the night to boil sap and make an abundance of fresh.