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Many business sectors were battered by the coronavirus pandemic, but there is broad agreement that hospitality was hardest hit and that low wage workers sustained some of the biggest blows. In February 2020, for instance, restaurant worker hours were up 2 percent over a previously strong period the year before; two months later those hours were cut by more than half. While hours and wages have recovered somewhat, the industry remains hobbled by rules that most other businesses including airlines and retail stores have not had to face. The reasons point to a sadly unfortunate reality that never changed: indoor dining, by nature of its actual existence, helped spread the virus.

United statesNew mexicoAnna tauzinMichael shemtovBen chrismanDon millerChristinek johnsonRick baylessMichael fojtasekJulia piscioniereCenters for diseaseUniversity of californiaNational restaurant associationTexas restaurant associationDisease controlAlex jahangir