Joshua Farinella had been working in the seafood industry for eight years when he received an exotic job offer too lucrative to pass up managing a shrimp.
A former manager, American Joshua Farinella exposes labor and safety violations at an Indian shrimp processing plant. The company, Choice Canning, denies the allegations.
In the plants that stock North America with seafood, forced labour and dangerous conditions are rife. A whistleblower shares his story from a facility that supplies a Canadian grocery chain
In recent decades, working aggressively to expand its might, China has transformed itself into the world’s seafood superpower. This pre-eminence has come at a grave human and environmental cost. Part Five: Willing to confront ocean issues, China ignores its fishing labour problems.