Ben Below Deck: Ben is the executive chef (Image: Bravo)
READ MORE
He has made a name for himself across the globe, having worked under Italian chefs in Florence.
The foodie also took on an apprenticeship at a three-star Michelin restaurant called The Fat Duck in the UK.
He is the executive chef on Below Deck and has supported the crew across the Caribbean and Mediterranean.
He was born in Oxford in the UK, but his parents moved to the US and he now lives in Florida.
As well as his job as a chef, he has recently become a certified health coach and specialises in conditions like cancer and addiction.