Global food, hunger challenges projected to increase mortality, disability by 2050 ANI | Updated: May 20, 2021 20:15 IST
Washington [US], May 20 (ANI): A new study shows that climate change will increase the challenge of meeting the nutrition and food needs of a growing population, especially in Africa south of the Sahara, but policy actions initiated now could help avert this additional burden.
The findings by the International Food Policy Research Institute (IFPRI), the USDA s Agricultural Research Service (USDA-ARS) and RTI International (RTI) published in the American Journal of Clinical Nutrition, indicates that policymakers could counteract at least the impacts of climate change with increased investments in food systems now.
India native finds second home at UD Article by Adam S. Kamras Photo by Janet Mendonca April 13, 2021
Rita Rawal one of countless students supported by UDâs Graduate College
Over the course of her 25 years and various positions at the University of Delaware, Mary Martin has always maintained an open-door policy for graduate students to stop in to see her at their convenience. Whether they are looking for guidance with their academic plans or finances, a friendly and empathetic person to talk with or any other kind of support, Martin has been there to listen and propose options for a solution to the problem. When Rita Rawal visited Martin, the current associate vice provost for graduate and professional education and associate dean of UDâs Graduate College, for the first time in January 2008, it changed her life forever.