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Beloved Buckwheat | News, Sports, Jobs - The Intermountain

Staff Writer Christine Wood whips up some buckwheat pancakes during the Odd Fellow’s Buckwheat Feed last Saturday at the IOOF Lodge. A tub of buckwheat mix is ready to be spooned out and put on the grill to make buckwheat cakes. The mix had set for two nights in preparation for Saturday morning’s breakfast. The Inter-Mountain photos by Edgar Kelley A group of customers sit at a table during the Odd Fellow’s Buckwheat Feed held last Saturday at the IOOF Lodge. The Inter-Mountain photos by Edgar Kelley A group of customers sit at a table during the Odd Fellow’s Buckwheat Feed held last Saturday at the IOOF Lodge.

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