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Inspired by family get-togethers and church cookbooks, Wild Oats chef Nick Fine elevates Texas comfort food, right down to the beloved block of cream cheese in jalapeño jelly.

United statesRepublic ofMedina countyAaron franklinRandy evansGrillie nelsonChris shepherdBellaire campechanaMackenzie smith kelleyWild oatsHouston farmersNick fineChef nick fineMedina county steak tartareSouth texasPork steak