Another “bomb” hits restaurants By Paula Martins, in News, Tourism · 16-07-2021 01:00:00 · 0 Comments
Restaurant owners and managers talk about the limitations that having to present a certificate or self-test brings to a sector that is already severely weakened after 16 months of the pandemic.
With empty tables, some Algarve businesses are being faced with another “bomb” since the entry into force of the new measure that forbids people without a digital certificate or without a negative self-test from being able to have dinner inside restaurants, in high and very high risk counties, during the weekend.
“Every time a new announcement comes out, people get scared and the business stops completely and then after a few days it comes back. But now this was really a bomb for the restaurants”, said Bella d
A tasty moment to share with someone you love
Ciao baby, which in English means “hello and good bye”, is a pizzeria and Trattoria restaurant run by a family from southern Italy, which according to owner Bella de Rose and her son Renato, is based on the traditional recipes that her grandmother used to make.
Located in the heart of Alvor, in the Algarve, we can find Ciao Baby Trattoria – Pizzeria. If you like pizza, or if you are a pasta lover, this is the best place for you to have dinner. Inside the restaurant or with take-away options, Ciao Baby is a hit with everyone who visits. In spite of being a pizzeria, let me say that it is wrong to think that there are no other types of food available, instead this is a place that will be fascinating to lovers of any culinary types. We ate Pasta Mare Costra, a dish for two, which was made up of spaghetti with mixed seafood covered with pizza dough and baked in the oven. The dish has seafood, including prawns, clams, mussels, etc and