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The wine director for the Grade II-listed NoMad hotel, Marylebone, talks to Douglas Blyde about pairing emotions and wines, her inspirational grandfather, and the importance of being a team player.

United kingdomCity ofNew zealandFreddie mercuryBella babbittDouglas blydeRestaurant sat bainsAtrium barSide hustleRoagna barbaresco pajNew zealand sauvignon blancsLoire chenin blancWilde hackney road