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Maybe you ve wondered why the recipe calls for a specific color bell pepper and whether or not you can use whatever type of bell pepper you have on hand. Your dish won t be ruined if you use a red bell pepper instead of the green one that the recipe calls for, but it will taste different.
There have been so many times that I ve been making a dish and realized that I didn t have whatever color bell pepper the recipe called for and substituted whatever I had on hand. It was only when I made a favorite dish with the color pepper it called for that I realized it tasted completely different.