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Risk of Chocolate s Tasty Flavors in Other Desserts

Risk of Chocolate s Tasty Flavors in Other Desserts
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Alexandre dusartEuropean food safety authorityEuropean unionBelgian federal public service of healthFood chemistryBelgian federal public serviceFood chain safety

Chocolate s tasty flavors might pose a risk in o

The same molecules that create chocolate s aroma might carry some unwanted health effects if there are too many around. According to research published in

United statesAlexandre dusartEuropean food safety authorityUs congressBelgian federal public service of healthAmerican chemical societyEuropean unionFood chemistryBelgian federal public serviceFood chain safety

Chocolate s tasty flavors might pose a risk i

Chocolate s tasty flavors might pose a risk i
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Chocolate s tasty flavors might pose a risk in other desserts

Chocolate's irresistible taste and aroma are the result of a complex interplay of molecules, but some of these compounds might carry unwanted health

Alexandre dusartBelgian federal public service of healthEuropean unionEuropean food safety authorityUnsaturated carbonylsPotential concernBelgian federal public serviceFood chain safety