SINGAPORE - Just 35 minutes after it opened at 11am on Wednesday (Aug 17), Italian chef Mirko Febbrile's pop-up at Chinatown Complex Food Centre sold out all 80 portions of pasta. It is a month-long collaboration with Nudedles, a pasta stall at the hawker centre run by Mr Clarence Chooi, 28. Chef Febbrile, 31, was previously the chef de cuisine.
The Competition will offer to young chefs under the age of 30 a unique opportunity to enter the Academy and embark on an inspiring and educational journey. There is time until June 30, 2022
/PRNewswire/ The S.Pellegrino Young Chef Academy is proud to announce the "Seven Sages", the jurors who will be judging the Grand Finale of the S.Pellegrino.